Gastronomical activitiesGastronomical activities

St Félicien Market :
The village of Saint Féliciens’anime every Friday morning during the weekly market. You will therefore be able to taste many farm products, such as goat cheese, the “sweet curd” of Saint Félicien, charcuterie and fouasse, traditional pastry.

Lamastre Market :
Let your senses guide you and enjoy the charm of a 400 year old village market! Why not come by train? The famous “Mastrou” criss-crosses the picturesque landscapes of the Doux valley before arriving in Lamastre on certain days.
Practical Information

Open: All year round, every Tuesday from 8am to noon.
Maintained May 1 and 8, 2018.

Located on the historic site of the Chocolaterie Valrhona, the City reveals to the general public and professionals the backstage of the Grand Chocolat. During a gourmet and surprising stroll through the heart of the city, you will discover all the secrets of chocolate making and the range of know-how of Valrhona and its customers. Gourmets and gourmands, amateurs or professionals, come live a magical experience with this exceptional ingredient that is chocolate! From cocoa beans to the creations of great chefs, come explore, smell and taste chocolate in all its forms… On these 2000 m2 dedicated to chocolate, we offer 4 activities: the tour route, the restaurant area, the Gourmet school to discover pastry techniques and a 200m2 chocolate shop./span>

Between Valence and Lyon, the Cave de Tain is located at the foot of the Hermitage hill. In the heart of the historic vineyard of the northern Côtes du Rhône, it produces and markets 5 crus and Vins de Pays on more than 1000 hectares of vines (appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Péray), which makes it the main producer of crus in the northern Rhône Valley.

Information about Domaine Jaboulet 

In the heart of their estate located 3 km south of Tain l’Hermitage, the estate will be happy to give you a taste of the subtle freshness that Marsanne gives to our white Crozes-Hermitage or the fleshy, velvety and spicy fruitiness of the Syrah of our red Crozes-Hermitage, as well as our red and white Hermitage, and our Cornas.