from Monday to Friday lunch only
All our dishes change with the seasons and are therefore subject to change.
Tomato tart tatin, mozzarella mousse, tomato sorbet and cured ham crisp
Homemade chicken terrine with hazelnut, seasonal chutney
Fresh salad with shrimps, smoked salmon, avocado and grapefruit
Vegetable millefeuille and crunchy salad
Labatie d'Andaure trout goujonnette breaded with sesame, broad beans cream and tempura vegetables
Slow cooked Veal Fillet served with stoemp, and tempura vegetables
Flemish carbonade stew, gnocchi gratin with mushrooms
Sweet potato Parmentier and seed based veggie meat
Roule farm's cottage cheese served with red fruit coulis or cream
Roule's and Amelie's farms dry cheese plate
Chestnut crème brûlée, crunchy tuile
Duo of potted desserts of the moment and its sorbet
Around apricot and caramel
Iced Nougat
to book a table
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